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Quick & Easy Chicken Pho-Inspired Soup: 25-Min Comfort Bowl

A simple and fast chicken pho-inspired soup that brings comfort and flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup rice noodles
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • Fresh basil leaves, for garnish
  • Bean sprouts, for garnish
  • Sliced jalapeños, for garnish

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the sliced onion, garlic, and ginger. Cook until fragrant.
  3. Stir in the soy sauce and fish sauce.
  4. Add the shredded chicken and let simmer for 10 minutes.
  5. Meanwhile, cook the rice noodles according to package instructions.
  6. Once the noodles are cooked, divide them into bowls.
  7. Pour the soup over the noodles.
  8. Garnish with fresh basil, bean sprouts, and jalapeños.
  9. Squeeze lime juice on top before serving.

Notes

  • Adjust the broth seasoning to your taste.
  • You can add other vegetables if desired.
  • This soup is best served fresh.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Vietnamese
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Quick & Easy Chicken Pho-Inspired Soup