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Ramen

Ramen: 5 Simple Secrets to a Comforting Bowl of Bliss

A simple and delicious ramen recipe.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 packs of instant ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 boiled eggs
  • Salt and pepper to taste

Instructions

  1. In a pot, heat the chicken broth over medium heat.
  2. Add the mushrooms and bok choy. Cook for 5 minutes.
  3. Add the ramen noodles and cook according to package instructions.
  4. Stir in soy sauce and sesame oil.
  5. Serve hot, topped with sliced boiled eggs and green onions.
  6. Season with salt and pepper to taste.

Notes

  • You can add protein like chicken or tofu.
  • Adjust the soy sauce for saltiness.
  • Garnish with chili flakes for spice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Ramen, Noodles, Soup, Japanese