Ingredients
Scale
- 2 pounds boneless, skinless chicken fillets
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
Instructions
- Add chicken fillets to the Instant Pot.
- Sprinkle ranch seasoning over the chicken.
- Pour chicken broth into the pot.
- Seal the Instant Pot lid and cook on high pressure for 15 minutes.
- Quick release the pressure and shred the chicken.
- Serve chicken in tortillas with cheese, lettuce, tomatoes, and sour cream.
Notes
- Adjust the amount of ranch seasoning to taste.
- Try adding avocado for extra flavor.
- Use corn tortillas for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ranch chicken tacos, instant pot tacos, quick tacos