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recipes with chicken and gnocchi

Recipes with Chicken and Gnocchi: 5 Comforting Secrets to Try

A delightful recipe featuring tender chicken and soft gnocchi in a creamy sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 package gnocchi (16 oz)
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream and stir well.
  6. Mix in spinach and cook until wilted.
  7. Cook gnocchi according to package instructions.
  8. Combine gnocchi with the chicken mixture.
  9. Add parmesan cheese and stir until melted.
  10. Season with salt and pepper before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can add other vegetables like mushrooms or bell peppers.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken and gnocchi recipes, easy chicken gnocchi, creamy gnocchi recipe