Ingredients
Scale
- 2 cups of chicken, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup of broccoli florets
- 1 cup of bell peppers, sliced
- 1/2 cup of soy sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Add broccoli and bell peppers to the pan.
- Pour soy sauce over the mixture and stir well.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the soy sauce quantity to your taste.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken recipes, easy chicken, stir-fry chicken