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rich crab and shrimp bisque

Rich Crab and Shrimp Bisque: 7 Comforting Secrets Unveiled

A creamy and flavorful bisque made with crab and shrimp.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb crab meat
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, celery, and bell pepper. Sauté until soft.
  3. Stir in tomato paste and cook for 2 minutes.
  4. Add seafood stock and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add crab meat and shrimp. Cook until shrimp turns pink.
  7. Stir in heavy cream and Worcestershire sauce.
  8. Season with salt and pepper. Serve hot.

Notes

  • Use fresh seafood for the best flavor.
  • Can be served with crusty bread.
  • Refrigerate leftovers for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: rich crab and shrimp bisque