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roast chicken

Roast Chicken: 7 Secrets for Perfectly Juicy Flavor

A simple and delicious roast chicken recipe.

  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, halved
  • 4 garlic cloves, smashed
  • Fresh herbs (rosemary, thyme, or parsley)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil, salt, and pepper.
  4. Stuff the cavity with lemon, garlic, and herbs.
  5. Place the chicken in a roasting pan.
  6. Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let it rest for 10 minutes before carving.

Notes

  • Use a meat thermometer for best results.
  • Letting the chicken rest helps keep it juicy.
  • Serve with your favorite sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 400
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 110mg

Keywords: roast chicken, whole chicken, easy recipes