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Roast Chicken with Mash and Veg

Roast Chicken with Mash and Veg: 7 Simple Steps to Joyful Dining

A hearty roast chicken served with creamy mashed potatoes and seasonal vegetables.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • 2 cups mixed vegetables (carrots, peas, broccoli)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken with olive oil and season with salt and pepper.
  3. Place the chicken in a roasting pan and pour chicken broth around it.
  4. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  5. While the chicken roasts, boil the potatoes in salted water until tender.
  6. Drain the potatoes and mash with milk and butter.
  7. Steam the mixed vegetables until tender.
  8. Let the chicken rest for 10 minutes before carving.
  9. Serve the carved chicken with mashed potatoes and vegetables.

Notes

  • For extra flavor, add herbs like rosemary or thyme to the chicken.
  • You can substitute any seasonal vegetables you prefer.
  • Save leftover chicken for sandwiches or salads.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken with sides
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Roast Chicken, Mashed Potatoes, Vegetables