Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 lemon, halved
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the chicken, including inside the cavity.
- Place the lemon halves inside the cavity of the chicken.
- Place the chicken in a roasting pan.
- Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Garnish with fresh herbs before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with your favorite side dishes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Roasted Chicken, Smoked Paprika, Chicken Recipe