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Roasted Salmon, Tomatoes & Green Beans

Roasted Salmon, Tomatoes & Green Beans: 5 Minute Wonder Meal

A healthy and flavorful dish featuring roasted salmon, tomatoes, and green beans.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups cherry tomatoes
  • 2 cups green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. Add cherry tomatoes and green beans around the salmon.
  4. Drizzle olive oil over the salmon and vegetables.
  5. Season with salt and pepper.
  6. Place lemon slices on top of the salmon.
  7. Bake for 15-20 minutes until salmon is cooked through.

Notes

  • Serve with a side of rice or quinoa.
  • Adjust cooking time based on salmon thickness.
  • Fresh herbs can be added for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet with vegetables
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Roasted Salmon, Tomatoes, Green Beans, Healthy Recipe, Easy Dinner