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Rosemary Grilled Chicken Bottoms with Red Spaghetti

Rosemary Grilled Chicken Bottoms with Red Spaghetti Delight

A delicious dish featuring grilled chicken bottoms marinated with rosemary and served with red spaghetti.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken bottoms
  • 2 tablespoons fresh rosemary, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces spaghetti
  • 2 cups marinara sauce
  • Parmesan cheese for serving

Instructions

  1. Marinate the chicken with rosemary, garlic, olive oil, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the marinated chicken for 6-8 minutes on each side or until cooked through.
  4. Meanwhile, cook spaghetti according to package instructions.
  5. Heat marinara sauce in a pan.
  6. Serve the grilled chicken over spaghetti, topped with marinara sauce and Parmesan cheese.

Notes

  • Let the chicken rest for a few minutes before serving.
  • Adjust seasoning to your taste.
  • Garnish with extra rosemary if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Rosemary Grilled Chicken, Red Spaghetti, Italian dish