Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
rotisserie chicken

Rotisserie Chicken: 7 Steps to Juicy Perfection

A simple and flavorful recipe for rotisserie chicken.

  • Total Time: 105 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the olive oil all over the chicken.
  4. In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
  5. Season the chicken with the spice mix, ensuring it’s covered evenly.
  6. Place the chicken in a roasting pan.
  7. Roast in the oven for 1.5 hours or until the internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 10 minutes before carving.

Notes

  • Store leftovers in an airtight container.
  • Serve with your choice of sides.
  • Experiment with different spices for variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: rotisserie chicken, roasted chicken, easy chicken recipe