Ingredients
Scale
- 1 whole rotisserie chicken
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of barbecue sauce
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Shred the rotisserie chicken into bite-sized pieces.
- In a skillet, heat olive oil over medium heat.
- Add mixed vegetables and sauté until tender.
- Stir in the cooked rice and shredded chicken.
- Add barbecue sauce and mix well.
- Transfer to a baking dish and bake for 20 minutes.
- Serve warm.
Notes
- This dish is versatile; you can add any vegetables you like.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken recipes, easy chicken meals, quick dinner ideas