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rotisserie chicken recipes

Rotisserie Chicken Recipes: 5 Simple Dishes You’ll Love

Delicious and easy rotisserie chicken recipes for quick meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole rotisserie chicken
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables
  • 1 cup of barbecue sauce
  • 1 tablespoon of olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Shred the rotisserie chicken into bite-sized pieces.
  3. In a skillet, heat olive oil over medium heat.
  4. Add mixed vegetables and sauté until tender.
  5. Stir in the cooked rice and shredded chicken.
  6. Add barbecue sauce and mix well.
  7. Transfer to a baking dish and bake for 20 minutes.
  8. Serve warm.

Notes

  • This dish is versatile; you can add any vegetables you like.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: rotisserie chicken recipes, easy chicken meals, quick dinner ideas