Ingredients
Scale
- 200g salmon fillet
- 250g pasta
- 100g pesto
- 200g broccoli florets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Steam the broccoli until tender.
- In a pan, heat olive oil over medium heat.
- Season the salmon with salt and pepper and cook until golden brown.
- Add the cooked pasta and pesto to the pan with salmon.
- Mix in the steamed broccoli.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- You can substitute salmon with chicken if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon, Pesto Pasta, Broccoli, Healthy Recipe