Ingredients
Scale
- 2 grilled chicken fillets, sliced
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
- 4 large flour tortillas
Instructions
- Grill the chicken fillets until fully cooked.
- Slice the grilled chicken into strips.
- Lay out the tortillas on a flat surface.
- Spread ranch dressing evenly on each tortilla.
- Add lettuce, tomatoes, onion, cheese, and chicken strips.
- Wrap the tortillas tightly to enclose the filling.
- Slice each wrap in half and serve.
Notes
- For a spicier version, add jalapenos.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Santa Fe Chicken Wrap, grilled chicken wrap, healthy wrap