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satay crispy rice salad

Satay Crispy Rice Salad: 5 Steps to Pure Flavor Bliss

A fresh and crunchy salad with crispy rice and flavorful satay dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup crispy rice
  • 2 cups mixed greens
  • 1/2 cup cucumber, diced
  • 1/2 cup carrots, shredded
  • 1/4 cup red bell pepper, sliced
  • 1/4 cup peanuts, chopped
  • 1/4 cup fresh cilantro
  • 1/4 cup satay sauce

Instructions

  1. In a large bowl, combine mixed greens, cucumber, carrots, and red bell pepper.
  2. Add crispy rice and peanuts to the bowl.
  3. Drizzle satay sauce over the salad.
  4. Toss gently to combine all ingredients.
  5. Garnish with fresh cilantro before serving.

Notes

  • Adjust the amount of satay sauce to your taste.
  • You can add grilled chicken or tofu for extra protein.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: satay crispy rice salad, fresh salad, vegan salad