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sauce for dipping chicken

Sauce for Dipping Chicken: 5 Irresistible Flavors to Try

A flavorful sauce perfect for dipping chicken.

  • Total Time: 40 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, combine mayonnaise and Dijon mustard.
  2. Add honey and apple cider vinegar, mixing well.
  3. Stir in garlic powder, salt, and pepper.
  4. Adjust seasoning to taste.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • Store in the refrigerator for up to a week.
  • Great with both fried and grilled chicken.
  • Adjust sweetness with more or less honey.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: sauce for dipping chicken