Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon honey
- 1/4 cup barbecue sauce
- 1/4 cup ranch dressing
Instructions
- Mix ketchup and mayonnaise in a bowl.
- Add mustard and honey, stir until smooth.
- In another bowl, combine barbecue sauce and ranch dressing.
- Serve sauces with chicken nuggets.
Notes
- Adjust sweetness by adding more honey.
- Try mixing sauces for unique flavors.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sauces for chicken nuggets, dipping sauces, chicken nugget dips