Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage and Mash with Onion Gravy and Peas

Sausage and Mash with Onion Gravy and Peas: 7 Comforting Steps

Sausage and Mash with Onion Gravy and Peas is a classic comfort dish. It features savory sausages served with creamy mashed potatoes, rich onion gravy, and peas.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 sausages
  • 2 cups mashed potatoes
  • 1 cup onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef or vegetable broth
  • 1 cup peas
  • Salt and pepper to taste

Instructions

  1. Cook the sausages in a skillet until browned and cooked through.
  2. In another pot, prepare the mashed potatoes.
  3. In a pan, melt butter and sauté the onions until soft.
  4. Add flour to the onions and stir for 1 minute.
  5. Gradually add broth while stirring to avoid lumps.
  6. Simmer until the gravy thickens.
  7. Cook peas in boiling water for 2-3 minutes.
  8. Serve sausages over mashed potatoes, topped with onion gravy and peas.

Notes

  • You can use any type of sausage you prefer.
  • Adjust the thickness of the gravy by adding more or less broth.
  • For extra flavor, add herbs like thyme to the gravy.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: British
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sausage and Mash, Onion Gravy, Peas, Comfort Food