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sauteed mushrooms with spinach

Sautéed Mushrooms with Spinach: 5 Reasons to Love It

A delicious dish of sautéed mushrooms with spinach, perfect as a side or main.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add sliced mushrooms and cook until tender, about 5 minutes.
  4. Add fresh spinach and cook until wilted.
  5. Season with salt and pepper.
  6. Serve warm.

Notes

  • Use baby spinach for a milder flavor.
  • Add parmesan cheese for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: sautéed mushrooms, spinach, side dish