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shake and bake chicken

Shake and Bake Chicken: 5 Steps to Juicy Perfection

Shake and bake chicken is a simple and flavorful dish that combines crispy coating with tender chicken.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup shake and bake coating
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with a paper towel.
  3. In a bowl, mix the shake and bake coating with garlic powder and paprika.
  4. Drizzle olive oil over the chicken thighs.
  5. Coat the chicken with the shake and bake mixture.
  6. Place the coated chicken on a baking sheet.
  7. Bake for 30-35 minutes until the chicken is cooked through.
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • You can use any cut of chicken.
  • Adjust spices according to your preference.
  • For extra crunch, broil for 2 minutes at the end.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: shake and bake chicken