Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 2 cups tortilla chips
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips on a large baking sheet.
- Top the chips with the shredded chicken, green chiles, black beans, and jalapeños.
- Sprinkle the cheese evenly over the top.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream.
- Garnish with chopped cilantro before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust spice level by adding more or fewer jalapeños.
- For extra flavor, add avocado or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 of the pan
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sheet-Pan Green Chile Chicken Nachos