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Sheet Pan Honey Mustard Pretzel Chicken

Sheet Pan Honey Mustard Pretzel Chicken for Busy Nights

A simple and delicious sheet pan meal featuring chicken coated in honey mustard and pretzel crumbs.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup honey mustard
  • 2 cups crushed pretzels
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix honey mustard, olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat chicken breasts in the honey mustard mixture.
  4. Roll the coated chicken in crushed pretzels until fully covered.
  5. Place chicken on a sheet pan lined with parchment paper.
  6. Bake for 25-30 minutes or until chicken is cooked through.
  7. Garnish with chopped parsley before serving.

Notes

  • Adjust the seasoning to your preference.
  • Serve with your choice of sides.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Sheet Pan Honey Mustard Pretzel Chicken