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Shepherd’s Pie

Shepherd’s Pie: 5 Comforting Steps to Perfect Satisfaction

A classic comfort dish made with ground meat and topped with mashed potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cups peas
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef until browned.
  3. Add onion and carrots, cooking until softened.
  4. Stir in peas, beef broth, tomato paste, and Worcestershire sauce.
  5. Simmer for 10 minutes.
  6. Spread the meat mixture in a baking dish.
  7. Top with mashed potatoes.
  8. Bake for 25 minutes or until golden brown.

Notes

  • Use leftover mashed potatoes for a quicker option.
  • Try adding herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Shepherd’s Pie, comfort food, ground beef, mashed potatoes