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shredded chicken crockpot bbq

Shredded Chicken Crockpot BBQ: 5 Steps to Irresistible Flavor

A simple recipe for shredded chicken cooked in BBQ sauce using a crockpot.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken fillets
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place chicken fillets in the crockpot.
  2. In a bowl, mix BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove chicken and shred with two forks.
  6. Return shredded chicken to the crockpot and mix with the sauce.
  7. Serve on buns or with sides of your choice.

Notes

  • For added flavor, marinate chicken overnight.
  • Use your favorite BBQ sauce for a personal touch.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: shredded chicken, crockpot, BBQ, easy recipe