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Simple Chicken and Noodles

Simple Chicken and Noodles: 7 Comforting Secrets to Love

A quick and easy recipe for chicken and noodles.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups egg noodles
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon garlic powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until soft.
  3. Stir in the chicken and cook for 2 minutes.
  4. Add chicken broth and bring to a boil.
  5. Add egg noodles and cook until tender.
  6. Season with salt, black pepper, and garlic powder.
  7. Serve hot.

Notes

  • Use leftover chicken for a quicker meal.
  • Add herbs for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Simple Chicken and Noodles