Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup diced vegetables (carrots, potatoes, or bell peppers)
Instructions
- Place chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Add olive oil and diced vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Feel free to add your favorite herbs.
- Serve with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: simple slow cooker chicken recipes