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skillet chicken pot pie recipe

skillet chicken pot pie recipe: A Cozy Comfort in 30 Minutes

A quick and easy skillet chicken pot pie recipe that you can prepare in under an hour.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup biscuit mix
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. Stir well.
  3. Bring to a simmer over medium heat. Cook for 5 minutes.
  4. In a bowl, mix biscuit mix and milk until just combined.
  5. Spoon the biscuit mixture over the chicken mixture in the skillet.
  6. Bake for 20-25 minutes until the biscuits are golden brown.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Feel free to customize the vegetables.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: skillet chicken pot pie recipe