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slow cooker chicken fillet

Slow Cooker Chicken fillet: 5 Reasons to Love This Recipe

Simple and flavorful slow cooker chicken fillet recipe.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken fillet
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil

Instructions

  1. Place chicken fillets in the slow cooker.
  2. In a bowl, mix chicken broth, garlic, salt, pepper, paprika, oregano, and olive oil.
  3. Pour the mixture over the chicken fillets.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred chicken with two forks before serving.

Notes

  • Adjust seasoning to taste.
  • Serve with vegetables or rice.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: slow cooker chicken fillet, easy chicken recipe, healthy chicken meal