Ingredients
Scale
- 4 chicken fillets
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place chicken fillets in the slow cooker.
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Serve with rice or vegetables.
Notes
- Adjust honey for sweetness preference.
- Add vegetables like carrots or bell peppers for more flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker chicken honey garlic