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Slow-cooker Chicken Nachos

Slow-cooker Chicken Nachos: 7 Irresistible Comfort Bites

A delicious and easy recipe for slow-cooker chicken nachos.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 2 cups tortilla chips
  • 2 cups shredded cheese
  • 1 jalapeño, sliced
  • 1/4 cup chopped cilantro
  • 1 avocado, diced

Instructions

  1. Place shredded chicken in the slow cooker.
  2. Add salsa and black beans to the chicken.
  3. Stir to combine all ingredients.
  4. Cook on low for 4 hours.
  5. Preheat oven to 350°F (175°C).
  6. Spread tortilla chips on a baking sheet.
  7. Top chips with the chicken mixture and cheese.
  8. Bake for 10 minutes or until cheese melts.
  9. Top with jalapeño, cilantro, and avocado before serving.

Notes

  • Use any type of cheese you prefer.
  • Adjust salsa to your spice preference.
  • For a vegetarian option, substitute chicken with grilled veggies.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Slow-cooker Chicken Nachos, nachos, slow cooker, easy recipe