Ingredients
Scale
- 4 chicken fillets
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken fillets in the slow cooker.
- Add the chicken broth, garlic, onion, paprika, salt, and pepper.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- This dish can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Keywords: slow cooker chicken, chicken recipe, easy chicken