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Smoked Chicken with Jalapeño Mayo

Smoked Chicken with Jalapeño Mayo: 5 Bold Flavor Secrets

A delicious smoked chicken recipe paired with spicy jalapeño mayo.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 jalapeños, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon lime juice

Instructions

  1. Preheat your smoker to 225°F.
  2. Rub olive oil on the chicken fillets.
  3. Season with smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Place chicken in the smoker and cook for 1.5 to 2 hours until the internal temperature reaches 165°F.
  5. While chicken is smoking, mix jalapeños, mayonnaise, and lime juice in a bowl.
  6. Once chicken is done, let it rest for 10 minutes.
  7. Slice chicken and serve with jalapeño mayo on the side.

Notes

  • Adjust jalapeño quantity for desired spice level.
  • Use a meat thermometer for accurate cooking.
  • Let chicken rest for better juiciness.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Smoking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with mayo
  • Calories: 380
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 26g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: Smoked Chicken, Jalapeño Mayo, Grilled Chicken, Spicy Chicken