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Smothered Chicken with Rice

Smothered Chicken with Rice: 7 Comforting Secrets Revealed

A hearty dish of chicken cooked in a savory sauce, served over rice.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add chicken fillets, season with salt, pepper, and paprika, and cook until browned.
  4. Add mushrooms and chicken broth, bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Meanwhile, cook rice according to package instructions.
  7. Serve chicken and sauce over rice.

Notes

  • You can use brown rice for a healthier option.
  • Feel free to add vegetables like bell peppers or peas.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Smothered Chicken with Rice, Chicken Recipe, Comfort Food