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Southwest Chicken Bake

Southwest Chicken Bake: 7 Savory Secrets to Irresistible Flavor

A flavorful and hearty Southwest Chicken Bake dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup shredded cheese
  • 1 cup cooked rice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, black beans, corn, salsa, chili powder, and cumin.
  3. Stir in the cooked rice until evenly mixed.
  4. Transfer the mixture to a baking dish.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until heated through and cheese is melted.
  7. Let it cool for a few minutes before serving.

Notes

  • You can substitute chicken with turkey or tofu for variation.
  • Add jalapeños for extra heat.
  • Serve with avocado or sour cream for garnish.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southwest
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Southwest Chicken Bake, Chicken Recipe, Baked Chicken Dish