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Southwest Chicken Bake

Southwest Chicken Bake: 5 Hearty Steps to Comfort Food Bliss

A flavorful and hearty Southwest Chicken Bake.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 tablespoon taco seasoning
  • 1 cup rice, cooked
  • 1/2 cup salsa

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine chicken, black beans, corn, diced tomatoes, taco seasoning, and cooked rice.
  3. Spread the mixture into a baking dish.
  4. Pour salsa over the top.
  5. Sprinkle cheese evenly on top.
  6. Bake for 25-30 minutes until heated through and cheese is melted.

Notes

  • Serve with avocado or sour cream.
  • Use leftover chicken for quicker prep.
  • This can be made in advance and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Southwest Chicken Bake