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Soy Sauce Marinated Half Chicken

Soy Sauce Marinated Half Chicken: 7 Secrets to Perfection

Soy Sauce Marinated Half Chicken is a flavorful dish that combines tender chicken with a rich soy sauce marinade.

  • Total Time: 55 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 half chicken
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper.
  2. Place the chicken in a large zip-top bag or dish.
  3. Pour the marinade over the chicken and seal the bag or cover the dish.
  4. Refrigerate for at least 2 hours or overnight for best results.
  5. Preheat the grill or oven to medium-high heat.
  6. Remove chicken from marinade and discard the marinade.
  7. Grill or bake the chicken for 30-40 minutes or until fully cooked.
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • For a spicier flavor, add red pepper flakes to the marinade.
  • Serve with steamed rice or vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Grilling or Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Soy Sauce Marinated Half Chicken