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Spaghetti and Chicken

Spaghetti and Chicken: 40-Minute Comfort Food Magic

Delicious spaghetti with tender chicken in a savory sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 300g chicken fillet, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 400g canned tomatoes
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add onion and garlic, sauté until soft.
  4. Add chicken and cook until golden.
  5. Stir in canned tomatoes and oregano.
  6. Simmer for 15 minutes.
  7. Season with salt and pepper.
  8. Serve sauce over spaghetti.

Notes

  • Use fresh herbs for more flavor.
  • Parmesan cheese can be added on top.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Spaghetti, Chicken, Pasta, Italian