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spatchcock chicken cast iron skillet

Spatchcock Chicken Cast Iron Skillet: Juicy Perfection Awaits

A simple method to cook spatchcock chicken in a cast iron skillet.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, spatchcocked
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, sliced
  • Fresh herbs for garnish

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Rub the chicken with olive oil.
  3. Season the chicken with salt, pepper, garlic powder, and paprika.
  4. Place the chicken skin-side down in a hot cast iron skillet.
  5. Add lemon slices around the chicken.
  6. Cook on the stovetop for 5-7 minutes until the skin is golden.
  7. Flip the chicken skin-side up and transfer the skillet to the oven.
  8. Bake for 30-40 minutes until the internal temperature reaches 165°F (74°C).

Notes

  • Let the chicken rest for 10 minutes before serving.
  • Adjust seasoning to taste.
  • Use a meat thermometer for best results.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: spatchcock chicken, cast iron skillet, roasted chicken