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Spicy Chicken Gyros with Garlic Aioli

Spicy Chicken Gyros with Garlic Aioli: A Flavorful Delight

Spicy Chicken Gyros with Garlic Aioli is a flavorful dish that combines tender chicken, fresh vegetables, and a creamy garlic sauce wrapped in warm pita bread.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 pita bread
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup garlic aioli

Instructions

  1. Marinate chicken with olive oil, paprika, cumin, cayenne, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook chicken until fully cooked.
  3. Warm pita bread in a separate pan or microwave.
  4. Assemble gyros by placing chicken in pita and adding lettuce, tomato, cucumber, and garlic aioli.
  5. Roll up the pita and serve immediately.

Notes

  • Adjust spice level by modifying cayenne amount.
  • Use store-bought or homemade garlic aioli.
  • Serve with fries or a side salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Sautéing
  • Cuisine: Greek
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 gyro
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Spicy Chicken Gyros, Garlic Aioli, Greek Recipe, Chicken Gyros