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Spicy Coconut Grilled Chicken

Spicy Coconut Grilled Chicken: 5 Reasons to Love It

A flavorful grilled chicken dish with a spicy coconut marinade.

  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. In a bowl, mix coconut milk, red curry paste, lime juice, brown sugar, salt, and black pepper.
  2. Place chicken fillets in a ziplock bag and pour marinade over the chicken.
  3. Seal the bag and refrigerate for at least 2 hours or overnight.
  4. Preheat the grill to medium-high heat.
  5. Remove chicken from marinade and discard the marinade.
  6. Grill chicken for 6-7 minutes on each side or until fully cooked.
  7. Garnish with chopped cilantro before serving.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • Serve with rice or grilled vegetables.
  • Marinating overnight enhances the flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Spicy Coconut Grilled Chicken, Grilled Chicken, Coconut Chicken, Thai Chicken