Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Tuscan Chicken Pasta

Spicy Tuscan Chicken Pasta: 5 Steps to Pure Delight

A savory and spicy pasta dish featuring chicken and Tuscan flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 2 chicken fillets, diced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and season with salt, pepper, and red pepper flakes. Cook until browned.
  4. Add minced garlic and sauté for 1 minute.
  5. Add cherry tomatoes and spinach, cooking until spinach wilts.
  6. Stir in heavy cream and Parmesan cheese until well combined.
  7. Add the cooked pasta and toss to coat. Serve immediately.

Notes

  • Adjust the red pepper flakes for desired spiciness.
  • You can substitute chicken with shrimp or tofu.
  • This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Spicy Tuscan Chicken Pasta, Italian pasta, chicken pasta recipe