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strawberry cheesecake dump cake

Strawberry Cheesecake Dump Cake: 7 Irresistible Reasons to Indulge

A simple dessert combining strawberry cheesecake flavors in a dump cake form.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Spread sliced strawberries in a greased baking dish.
  4. Pour cream cheese mixture over strawberries.
  5. Sprinkle cake mix evenly on top.
  6. Drizzle melted butter and milk over the cake mix.
  7. Bake for 45-50 minutes until golden brown.
  8. Let it cool before serving.

Notes

  • Serve with whipped cream for added flavor.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: strawberry cheesecake dump cake, dessert, cake, easy recipe