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stuffing and chicken bake

Stuffing and Chicken Bake: 5 Comforting Ingredients to Love

A hearty chicken bake filled with savory stuffing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix stuffing mix with chicken broth and set aside.
  3. Season chicken fillets with garlic powder, onion powder, salt, and pepper.
  4. Heat olive oil in a skillet over medium heat. Sear chicken fillets for 3-4 minutes on each side until golden.
  5. Transfer chicken to a baking dish and fill each fillet with the stuffing mixture.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes until chicken is cooked through.

Notes

  • Adjust seasoning to taste.
  • Use leftover cooked chicken for a quicker option.
  • Pair with steamed vegetables for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with stuffing
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: stuffing, chicken bake