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Sweet and Spicy Bacon Wrapped Chicken

Sweet and Spicy Bacon Wrapped Chicken: 5 Secrets to Success

Sweet and Spicy Bacon Wrapped Chicken is a delicious dish that combines savory chicken with the sweetness of brown sugar and the heat of cayenne pepper.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 8 slices of bacon
  • 1/2 cup brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix brown sugar, cayenne pepper, garlic powder, paprika, and salt.
  3. Wrap each chicken fillet with two slices of bacon.
  4. Coat the bacon-wrapped chicken with the sugar mixture.
  5. Place the chicken in a baking dish.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Let it rest for a few minutes before serving.

Notes

  • Use toothpicks to secure the bacon if needed.
  • Adjust the cayenne pepper for desired spice level.
  • Serve with your choice of side dishes.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Sweet and Spicy Bacon Wrapped Chicken