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taco ranch bites

Taco Ranch Bites: 5 Minutes to Flavorful Bliss

Taco ranch bites are a delicious appetizer combining taco flavors with a creamy ranch dip.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1 cup crushed tortilla chips
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat.
  3. Add taco seasoning and follow package instructions.
  4. Mix in diced tomatoes and half of the green onions.
  5. In a baking dish, layer the beef mixture and top with cheddar cheese.
  6. Sprinkle crushed tortilla chips on top.
  7. Bake for 20 minutes until cheese is melted.
  8. Drizzle ranch dressing over the top before serving.
  9. Garnish with remaining green onions.

Notes

  • Serve warm for best flavor.
  • Can substitute ground turkey for a leaner option.
  • Adjust seasoning to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: taco ranch bites, appetizer, Mexican