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teriyaki chicken

Teriyaki Chicken: 7 Irresistible Tips for Perfect Flavor

A savory dish featuring chicken glazed with a sweet and tangy teriyaki sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
  2. Marinate chicken thighs in the mixture for at least 30 minutes.
  3. Heat a skillet over medium heat and add marinated chicken.
  4. Cook until chicken is browned and cooked through, about 6-8 minutes per side.
  5. In a small bowl, mix cornstarch and water, then add to the skillet.
  6. Stir until sauce thickens, about 2 minutes.
  7. Serve hot with rice or vegetables.

Notes

  • Adjust sweetness by varying the amount of honey.
  • Use chicken fillets for a leaner option.
  • Add sesame seeds for garnish if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 16g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: teriyaki chicken, chicken recipe, Asian cuisine