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Teriyaki Chicken Skillet Casserole

Teriyaki Chicken Skillet Casserole: 5 Easy Steps to Delight

A flavorful teriyaki chicken skillet casserole that is easy to make and delicious.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 2 cups broccoli florets
  • 1 cup teriyaki sauce
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add cooked chicken, rice, broccoli, garlic powder, and ginger powder.
  4. Pour teriyaki sauce over the mixture and stir well.
  5. Transfer the mixture to a casserole dish.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes until heated through and cheese is melted.

Notes

  • You can use leftover chicken for this recipe.
  • Add other vegetables if desired.
  • Adjust the amount of teriyaki sauce to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Teriyaki Chicken Skillet Casserole