Ingredients
Scale
- 2 cups sushi rice
- 1 lb teriyaki chicken, cooked and sliced
- 4 sheets nori
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- Wasabi, for serving
Instructions
- Cook sushi rice according to package instructions.
- Let the rice cool to room temperature.
- Place a sheet of nori on a bamboo mat.
- Spread a thin layer of rice over the nori.
- Arrange teriyaki chicken, avocado, and cucumber on top of the rice.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into bite-sized pieces.
- Sprinkle with sesame seeds.
- Serve with soy sauce and wasabi.
Notes
- Use fresh ingredients for best flavor.
- Experiment with different fillings if desired.
- Keep a bowl of water nearby to wet your hands when handling rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese
- Diet: Low Calorie
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: teriyaki chicken sushi rolls, sushi, Japanese cuisine, chicken sushi