Ingredients
Scale
- 1 lb chicken fillet, sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp red curry paste
- 1 cup coconut milk
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- Fresh basil for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until browned.
- Stir in soy sauce, fish sauce, and lime juice.
- Add red curry paste and coconut milk, mix well.
- Add vegetables, simmer until tender.
- Garnish with fresh basil before serving.
Notes
- Serve with rice or noodles.
- Adjust spice level with more or less curry paste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai chicken, chicken stir-fry, coconut chicken